Features, interviews, and TV segments

Valley of Springs glamping — an unforgettable culinary experience

A TV feature on Lili and her Persian dishes — Gondi, Khoresht Sabzi, stuffed onions, kubbeh beet — as part of a Valley glamping route.

"There's no such thing as a Beit Shean Friday meal without kubbeh"

"Home of Rest," Roman heritage and Iranian cuisine

A tourism feature on RTVI's Russian channel — from 21:08, Lili cooks Gondi and hosts a Persian-Israeli culinary tour.

Festive meals with Lili — EL AL's Atmosphere in-flight magazine

A full feature in EL AL's international in-flight magazine on Lili's Persian-Jewish, Iraqi and Moroccan celebratory meals, home breads and stuffed grape leaves.

Where can you eat Persian food in Israel?

Ynet's guide to Persian restaurants in Israel — Lili appears with group meals featuring saffron, Persian lime and cardamom at ₪200–250 per guest.

What do you eat in Beit Shean?

A feature on the women cooks of Beit Shean — Lili Twizer (Persian), Michal Dayan (Tunisian), Sonya Azoulay (Moroccan) — offering a three-kitchen culinary tour.

Every pot has a story: the women cooks of Beit Shean

A Women's-Day profile of local cooks — Lili is described hosting on a pergola with oversized pots and Persian & Moroccan dishes.

Open nature, kangaroos and the Israeli Pompeii

A Valley of Springs tourism guide — Lili appears under the 'Cooking Mothers' project with Persian meals for groups of 10+.

What's worth doing in Beit Shean

Mako's travel guide to Beit Shean — Bishulilim is listed among the top culinary recommendations for couples and groups.

Local culinary discoveries in the Hidden Valley

Walla! Food's culinary tour feature — Bishulilim listed among the standout chefs and home cooks of the Valley of Springs.

Bishulilim on Fun BaZafon tourism marketplace

Business profile on the North Israel tourism marketplace — includes a complimentary 'Ham Ham' dessert for site visitors.